Tissue Baking Processor HS1135

  • Tissue Baking Processor HS1135
Tissue Baking Processor HS1135

1. Heat conduct fast, durable
2. Self memory of temperature.
3. Display presetting temperature & current temperature.
4. Corrosion-resistance of the bath.


Parameter:

5. Range of setting temperature: ambient to 90°C (constant adjusting).

6. Temperature precise error: + 1°C.

7. Allowance ambient temperature: 0 - 40°C.

8. Working voltage: 220 V /50 Hz.

9. Power: 200 W.

 Dimensions overall: 340 x 340 x 120 mm (W x D x H), Weight: 6 kg.


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